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Join Our Team
Build Something With Us
At Sugo, we do not operate like every other restaurant—and that is by design. Old habits, stale perspectives, and working only for yourself do not fit our model. We expect our team to aspire for more: more knowledge, more career growth, and more guest satisfaction.
We’re looking for people with a hunger for growth and opportunity, a commitment to working as a team, and a passion for creating TRUE HOSPITALITY. Being adaptable, coachable, and willing to do the hard work matters here.
A Different Kind of Restaurant
Sugo is an anti-turnover restaurant. Serving and bartending jobs may be a dime a dozen, but good ones aren’t. We are extremely selective about who we hire because we are committed to building a team where people can flourish. We look for individuals who will contribute to the business and remain invested in all we do.
What the Work Requires
Sugo’s volume requires every employee to work at least two double shifts each week: one on Saturday or Sunday, and one on a weekday. For that reason, we do not offer part-time positions. Evening shifts begin at 3 p.m.
The work also means committing to both AM and PM shifts, thriving under pressure, and being ready for the physical demands of this industry—including 10+ hours on your feet. If your availability is restricted and you can’t meet these scheduling requirements, please wait and apply at a more opportune time. We want you to be happy working with us.
The work is demanding, meaningful, and rewarding. The opportunity is REAL: with curiosity, discipline, and a desire to learn, you will get paid while building your skills—and putting your personal and professional growth on a trajectory you can be proud of.
Apply Honestly
The biggest favor you can do yourself? Fill out an application—honestly. Don’t tell us you have years of bartending experience if you don’t; we’ll notice immediately. Be honest about what you’re looking for and your goals and ambitions.
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