THREE COURSE LUNCHEONS
*pricing includes soft drinks, coffee, tea, & cappuccino
32.95 PP | PLATED
37.95 PP | BUFFET
FIRST COURSE
select one | served family style
SUGO SALAD | mixed greens, cherry tomato, roasted red pepper, fresh mozzarella, balsamic dressing
CAESAR SALAD | hearts of romaine, focaccia croutons, shaved parmesan, Caesar dressing
ARUGULA e PERA | baby arugula, heirloom tomatoes, cranberries, candied walnuts, goat cheese, pear vinaigrette
SECOND COURSE
select three | served individually
SHORT RIB PAPPARDELLE | pulled short rib, marsala mushroom sauce, splash of cream *can be prepared gluten free
LINGUINE VONGOLE | choice of traditional red, white wine, or fra diavolo sauce *can be prepared gluten & dairy free
EGGPLANT - OR - CHICKEN PARMIGIANA | creamy mozzarella, linguine, house made marinara
VEAL MILANESE | pan fried, topped with arugula, cherry tomatoes, fennel, onion, fresh mozzarella, lemon vinaigrette, balsamic reduction
SALMON PICCATA | egg battered Atlantic salmon, artichokes, capers, spinach, scampi sauce *gluten free, can be dairy free
THIRD COURSE
served family style
TIRAMISU | sweet, creamy mascarpone, coffee, cocoa
LIMONCELLO CAKE | moist and fluffy cake with a blend of citrusy & sweet vanilla flavors with a limoncello glaze
COFFEE | TEA | CAPPUCCINO
FOUR COURSE DINNERS: TIER I
*pricing includes soft drinks, coffee, tea, & cappuccino
39.95 PP | PLATED
44.95 PP | BUFFET *entree restrictions apply
FIRST COURSE
select two | served family style
SUGO SALAD | mixed greens, cherry tomato, roasted red pepper, fresh mozzarella, balsamic dressing
CAESAR SALAD | hearts of romaine, focaccia croutons, shaved parmesan, Caesar dressing
CALAMARI FRITTI | golden fried, cherry peppers, zesty marinara
WHIPPED RICOTTA | with hot honey & pistachio
SECOND COURSE
select two | served family style
RIGATONI ALLA VODKA | San Marzano plum tomato sauce, prosciutto, shallots, Belvedere vodka, splash of cream *can be prepared gluten free & vegetarian
CAVATELLI ARRABBIATA | San Marzano plum tomato sauce, red chili peppers, brown butter, sauteed vegetables *can be prepared gluten free
TORTELLINI CALLISTA | tricolor tortellini, white wine garlic sauce, grilled lemon *can be prepared gluten free & vegan
RIGATONI PUGLIESE | sausage, broccoli rabe, roasted tomato, garlic, red pepper flakes, evoo *can be prepared gluten & dairy free
GNOCCHI PESTO | blistered tomatoes, light pesto cream sauce
THIRD COURSE
select three | served indivudually
CHICKEN FRANCESE | with sauteed spinach
EGGPLANT ROLLATINI| fresh ricotta, mozzarella, parmigiano, basil, spinach, roasted red pepper, marinara. Served with broccoli rabe
VEAL MILANESE | pan fried, topped with arugula, cherry tomatoes, fennel, onion, fresh mozzarella, lemon vinaigrette, balsamic reduction
SALMON PICCATA| egg battered Atlantic salmon, artichokes, capers, spinach, scampi sauce *gluten free, can be prepared dairy free
PISTACHIO-CRUSTED HALIBUT | broccoli rabe custard, creamy roasted garlic coconut sauce *gluten free
FOURTH COURSE
served family style
TIRAMISU | sweet, creamy mascarpone, coffee, cocoa
LIMONCELLO CAKE | moist and fluffy cake with a blend of citrusy & sweet vanilla flavors with a limoncello glaze
NY style CHEESECAKE | with fresh berries
COFFEE | TEA | CAPPUCCINO
FOUR COURSE DINNERS: TIER II
49.95 PP | PLATED
54.95 PP | BUFFET *entree restrictions apply
*pricing includes soft drinks, coffee, tea, & cappuccino
FIRST COURSE
select three | served family style
SUGO SALAD | mixed greens, cherry tomato, roasted red pepper, fresh mozzarella, balsamic dressing
CAESAR SALAD | hearts of romaine, focaccia croutons, shaved parmesan, Caesar dressing
ROASTED BRUSSELS SPROUTS | crispy pancetta, truffle honey oil
CALAMARI FRITTI | golden fried, cherry peppers, zesty marinara
WHIPPED RICOTTA | with hot honey & pistachio
ARANCINI | prosciutto-infused with parmigiano cream
FRIED MEATBALLS | house-made marinara, basil ricotta
SECOND COURSE
select two | served family style
RIGATONI ALLA VODKA | San Marzano plum tomato sauce, prosciutto, shallots, Belvedere vodka, splash of cream *can be prepared gluten free & vegetarian
CAVATELLI ARRABBIATA | San Marzano plum tomato sauce, red chili peppers, brown butter, sauteed vegetables *can be prepared gluten free
TORTELLINI CALLISTA | tricolor tortellini, white wine garlic sauce, grilled lemon *can be prepared gluten free & vegan
RIGATONI PUGLIESE | sausage, broccoli rabe, roasted tomato, garlic, red pepper flakes, evoo *can be prepared gluten & dairy free
GNOCCHI PESTO | blistered tomatoes, light pesto cream sauce
THIRD COURSE
select three | served individually
CHICKEN SCARPARIELLO | organic chicken breast, crumbled sausage, roasted potatoes, cherry peppers, onions, garlic, white wine sauce *gluten free, can be dairy free
EGGPLANT ROLLATINI| fresh ricotta, mozzarella, parmigiano, basil, spinach, roasted red pepper, marinara. Served with broccoli rabe
VEAL MARSALA | veal scallopini, porcini mushrooms, marsala wine sauce, mashed potatoes, sauteed vegetables
LAMB CHOPS | herb-crusted, roasted fingerlings, wild mushrooms, red wine reduction *can be prepared gluten and dairy free
PISTACHIO-CRUSTED HALIBUT | broccoli rabe custard, creamy roasted garlic coconut sauce *gluten free
GRILLED FILET | sauteed broccoli rabe, mashed potatoes, blue butter *gluten free, can be prepared dairy free
FOURTH COURSE
served family style
TIRAMISU | sweet, creamy mascarpone, coffee, cocoa
LIMONCELLO CAKE | moist and fluffy cake with a blend of citrusy & sweet vanilla flavors with a limoncello glaze
PISTACHIO CHEESECAKE | cream cheese, real pistachio.whipped cream, fresh berries
COFFEE | TEA | CAPPUCCINO
FOUR COURSE DINNERS: TIER III
59.95 PP | PLATED
64.95 PP | BUFFET *entree restrictions apply
*pricing includes soft drinks, coffee, tea, & cappuccino
FIRST COURSE
select three | served family style
SUGO SALAD | mixed greens, cherry tomato, roasted red pepper, fresh mozzarella, balsamic dressing
SEASONAL BURRATA SALAD | charred blood orange, pomegranate, baby arugula, evoo, sea salt, cracked pepper
PETITE CRAB CAKES | with arugula, fennel, yellow corn, herbed tartar sauce
CALAMARI FRITTI | golden fried, cherry peppers, zesty marinara
WHIPPED RICOTTA | with hot honey & pistachio
ARANCINI | prosciutto-infused with parmigiano cream
FRIED MEATBALLS | house-made marinara, basil ricotta
SAUTEED SHRIMP | roasted tomatoes, spinach, white beans, garlic
SECOND COURSE
select two | served family style
RIGATONI ALLA VODKA | San Marzano plum tomato sauce, prosciutto, shallots, Belvedere vodka, splash of cream *can be prepared gluten free & vegetarian
CAVATELLI ARRABBIATA | San Marzano plum tomato sauce, red chili peppers, brown butter, sauteed vegetables *can be prepared gluten free
TORTELLINI CALLISTA | tricolor tortellini, white wine garlic sauce, grilled lemon *can be prepared gluten free & vegan
RIGATONI PUGLIESE | sausage, broccoli rabe, roasted tomato, garlic, red pepper flakes, evoo *can be prepared gluten & dairy free
CACIO e PEPE | linguine, butter, cracked black pepper, pecorino-romano
THIRD COURSE
select three | served individually
CHICKEN SCARPARIELLO | organic French-cut chicken breast, crumbled sausage, roasted potatoes, cherry peppers, onions, garlic, white wine sauce *gluten free, can be dairy free
EGGPLANT ROLLATINI | fresh ricotta, mozzarella, parmigiano, basil, spinach, roasted red pepper, marinara. Served with broccoli rabe
VEAL SALTIMBOCCA | veal scallopini, prosciutto, fontina, spinach
LAMB CHOPS | herb-crusted, roasted fingerlings, wild mushrooms, red wine reduction *can be prepared gluten and dairy free
SHRIMP & SCALLOPS SCAMPI | creamy polenta, sauteed kale, fried capers, white wine garlic sauce *gluten free, can be prepared dairy free
GRILLED FILET | sauteed broccoli rabe, mashed potatoes, blue butter *gluten free, can be prepared dairy free
MONTAUK TUNA | sesame-crusted sashimi-grade Ahi tuna, avocado puree, cannellini beans, heirloom tomatoes, charred sweet onions, & corn salad tossed in citrus dressing *gluten free, dairy free
FOURTH COURSE
served family style
TIRAMISU | sweet, creamy mascarpone, coffee, cocoa
ALMOND CAKE | layered soft and moist cake with rich creamy frosting and toasted almond crunch
PISTACHIO CHEESECAKE | cream cheese, real pistachio.whipped cream, fresh berries
COFFEE | TEA | CAPPUCCINO
BRUNCH
32.95 PP | PLATED
36.95 PP | BUFFET *entree restrictions apply
*pricing includes soft drinks, coffee, tea, & cappuccino
FIRST COURSE
select two | served family style
SUGO SALAD | mixed greens, cherry tomato, roasted red pepper, fresh mozzarella, balsamic dressing
FRESH FRUIT | seasonal selection
BEIGNETS | hand made, topped with powdered sugar
SECOND COURSE
select three | served individually
CHICKEN & WAFFLES | house made waffles, free-range chicken, hot honey maple syrup
BISCUITS & GRAVY | house made gravy, buttermilk biscuits, sausage, home fries
CANNOLI PANCAKES | buttermilk pancakes, ricotta, mascarpone, Grand Marnier, blueberries
VEGETABLE QUICHE | with petite salad
SALMON PICCATA | egg battered Atlantic salmon, artichokes, capers, spinach, scampi sauce *gluten free, can be dairy free
TORTELLINI CALLISTA| tricolor tortellini, white wine garlic sauce, blackened chicken, grilled lemon
FOURTH COURSE
served family style
TIRAMISU | sweet, creamy mascarpone, coffee, cocoa
LIMONCELLO CAKE | moist and fluffy cake with a blend of citrusy & sweet vanilla flavors with a limoncello glaze
COFFEE | TEA | CAPPUCCINO
COCKTAIL HOUR
32.95 PP
*price per person includes refills of all food items for up to two hours during the event
*pricing includes soft drinks, coffee, tea, & cappuccino
CHOOSE FOUR
served buffet style
ROASTED BRUSSELS SPROUTS | crispy pancetta, truffle honey oil
CALAMARI FRITTI | golden fried, cherry peppers, zesty marinara
WHIPPED RICOTTA | with hot honey & pistachio
ARANCINI | prosciutto-infused with parmigiano cream
FRIED MEATBALLS | house-made marinara, basil ricotta
GARLIC BREAD SLIDERS | chicken parmigiana or eggplant rollatini
LOADED FRIES | pulled short rib, bolognese, stracciatella, parsely
PETITE CRAB CAKES | with arugula, fennel, yellow corn, herbed tartar sauce
CHEESE & CHARCUTERIE | prosciutto, spicy soppressata, Alps Italian dried sausage, brie, mozzarella, parmigiano-reggiano
FRIED ARTICHOKES | habanero-lemon aioli
FOURTH COURSE
served family style
PETITE TIRAMISU | sweet, creamy mascarpone, coffee, cocoa
COFFEE | TEA | CAPPUCCINO
Menus are Subject to Change Seasonally
ALCOHOL
WE DO NOT CHARGE A SET PRICE PER PERSON FOR ALCOHOL
alcohol is charged on consumption
(which means you only pay for what your guests order)
This approach allows us to tailor alcohol packages to the individual needs, budgets, and requests of each party.
In fact, we can customize menus to offer beer and wine only, specific spirits, specific price points, specially created items unique to the event itself (you get the idea)….
However, we strongly suggest the following structure for putting together a bar package:
Three white wines (usually a sparkling, chardonnay, and either pinot grigio or sauvignon blanc)
Three red wines (usually a cabernet, an Italian, and one varietal of your preference)
Four - five specialty cocktails off our menu (for ease of ordering)
Three-four mocktails, if requested
Please keep in mind that our wine & cocktail menu is large and can be overwhelming for guests who haven’t dined with us before… we recommend simplifying the process so that it is easier for everyone to view their options and make a decision.
Our event coordinators can talk through pricing options with you in more detail so that you are able to design a drink menu that is upscale, appealing, and diverse without overspending.
FLEXIBILITY WITH BAR PACKAGES
we can structure alcohol options in the following ways:
Open Bar | all beer, wine, & liquor is added to one bill and paid for by the host of the event
Beer & Wine Only | the beer and wine options decided on by the host are added to one bill and guests are responsible for paying for liquor individually
Open Bar - set amount | the host covers the cost of alcohol until the tab reaches a specific dollar amount. All alcohol ordered after that is the individual responsibility of each guest
Cash Bar | guests are responsible for paying for their own alcohol throughout the duration of the event. *please talk with our event coordinators about this option to further evaluate meeting minimum spends
Let’s Connect!
We are thrilled to know you are considering Sugo as a potential venue for your upcoming event! We embrace the opportunity to learn more about your ideal vision for the day, discuss concerns or additional accommodations you may require, and explore the ways in which our team can work with you to create a memorable experience for you and your guests.