SUGO PRIVATE EVENTS

MENUS | BRUNCH

{Saturday & Sunday| 11am - 4pm}

Option I: $95 per person

FIRST COURSE | Served Family Style {select two}
GRILLED PEACHES & HEIRLOOM TOMATOES

finished with fresh basil, lemon, evoo, balsamic reduction, pistachio, grilled cauliflower flatbread

*Vegan | Gluten-free

CAESAR SALAD

hearts of romaine, focaccia croutons, shaved parmesan, Caesar dressing

ARUGULA e PERA

baby arugula, heirloom tomatoes, cranberries, candied walnuts, goat cheese, pear vinaigrette

SUGO SALAD

mixed greens, cherry tomato, roasted red pepper, fresh mozzarella, balsamic dressing

BEIGNETS

hand made, topped with powdered sugar

SECOND COURSE | Served Individual {select three}
VERDURA PESTO PIZZA

San Marzano tomato sauce, cauliflower crust, basil pesto, zucchini, blistered tomato, roasted red pepper, arugula, evoo

*Vegan | Gluten-free

BURRATA LIMONE RAVIOLI

brown butter, crispy sage, parmigiano

PENNE ALLA NORMA

roasted eggplant, San marzano tomato, basil, zucchini, sweet corn, evoo

*Vegan | Gluten-free

SMASHED AVOCADO & CRISPY CHICKPEA

julienned red onion & cucumbers, toasted almond, basil, lemon, evoo

*Vegan | Gluten-free

GNOCCHI PESTO

roasted tomato, light pesto cream sauce

CACIO e PEPE

linguine, butter, cracked black pepper, pecorino-romano

FETTUCCINE SHORT RIB

pulled short rib, marsala mushroom sauce, splash of cream

CHICKEN & WAFFLES

house made waffles, free-range chicken, hot honey maple syrup

BISCUITS & GRAVY

house made gravy, buttermilk biscuits, sausage, home fries

CANNOLI PANCAKES

buttermilk pancakes, ricotta, mascarpone, Grand Marnier, blueberries

VEGETABLE QUICHE

with petite salad

FETTUCCINE LIMONE

Meyer lemon white wine garlic sauce, blackened chicken

SALMON PICCATA

egg battered Atlantic salmon, artichokes, capers, spinach, scampi sauce

THIRD COURSE: Dolce | Served Individual {select two}
PISTACHIO CHEESECAKE

cream cheese, real pistachio, whipped cream, fresh berries

TIRAMISU

sweet, creamy mascarpone, coffee, cocoa

LIMONCELLO CAKE

moist and fluffy cake with a blend of citrusy & sweet vanilla flavors with a limoncello glaze

ALMOND CAKE

layered soft and moist cake with rich creamy frosting and toasted almond crunch

NY style CHEESECAKE

with whipped cream & fresh berries

VINO | Sparkling & White {select three}
ROSE, SUMMER WATER

Central Coast, CA

VINHO VERDE, GAZELA

Vinhos Verdes, PTG

PROSECCO, MARSURET

Veneto, IT

PROSECCO ROSE, SEGURA VIUDAS

Spain

PINOT GRIGIO, CORVEZZO

Veneto, IT (*certified organic)

SAUVIGNON BLANC, DECOY

California

CHARDONNAY, FRANK FAMILY VINEYARDS

Carneros, CA

ALBARNIO, MARTIN CODAX

Rias Baixas, SP

VINO | Red {select two}
MONTEPULCIANO d' ABRUZZO 'CASCINA DEL COLLE "MAMMUT"

Abruzzo, IT

VALPOLICELLA CLASSICO, MASI BONACOSTA

Veneto, IT

PINOT NOIR, BLACK STALLION

Santa Lucia Highlands, CA

CABERNET SAUVIGNON, UNSHACKLED

California

GARNACHA, BODEGAS BRECA

Aragon, SP

BORDEAUX, CHATEAU NICOT

Bordeaux, FR

BOTTOMLESS {all included}
BLOODY MARYS

CAMPARI SPRITZ

HUGO SPRITZ

APEROL SPRITZ

ITALICUS SPRITZ

BELLINIS

MIMOSAS

BIRRA {select three}
STRONGBOW GOLD APPLE HARD CIDER

(bottle)

TWO ROADS LIL' HEAVEN

(bottle)

AMSTEL LIGHT

(bottle)

YUENGLING

(bottle)

CORONA

(bottle)

FOUNDER BREAKFAST STOUT

(bottle)

FOUNDERS ALL DAY IPA

(bottle)

ALLAGASH WHITE

(bottle)

PERONI

(draft)

CLOCKTOWN LAGER

(can)

GUINNESS

(can)

WICKED WEED FREAK OF NATURE (Double IPA)

(can)

COUNTERWEIGHT IPA

(can)

MENUS | BRUNCH

{Saturday & Sunday | 11am - 4pm}

Option II: $125 per person

FIRST COURSE | Served Family Style {select three}
WATERMELON & ARUGULA

feta, basil, pistachio, lemon, evoo

VERDURA PESTO PIZZA

San Marzano tomato sauce, cauliflower crust, basil pesto, zucchini, blistered tomato, roasted red pepper, arugula, evoo

*Vegan | Gluten-free

GRILLED PEACHES & HEIRLOOM TOMATOES

finished with fresh basil, lemon, evoo, balsamic reduction, pistachio, grilled cauliflower flatbread

*Vegan | Gluten-free

CAESAR SALAD

hearts of romaine, focaccia croutons, shaved parmesan, Caesar dressing

ARUGULA e PERA

baby arugula, heirloom tomatoes, cranberries, candied walnuts, goat cheese, pear vinaigrette

BEIGNETS

hand made, topped with powdered sugar

PROSCIUTTO WRAPPED ASPARAGUS

evoo, salt & pepper, shaved parm

SECOND COURSE | SERVED INDIVIDUAL (select three)
MONTAUK TUNA

sesame-crusted sashimi-grade Ahi tuna, avocado puree, cannellini beans, heirloom tomatoes, charred sweet onions, & corn salad tossed in citrus dressing

*Gluten-free | Dairy-free

SALMON PICCATA

egg battered Atlantic salmon, artichokes, capers, spinach, scampi sauce

CHICKEN SCARPARIELLO

organic French cut chicken breast, sausage, roasted potatoes, cherry peppers, onion, garlic, white wine sauce

*Gluten-free

BURRATA LIMONE RAVIOLI

brown butter, crispy sage, parmigiano

PENNE ALLA NORMA

roasted eggplant, San marzano tomato, basil, zucchini, sweet corn, evoo

*Vegan | Gluten-free

SMASHED AVOCADO & CRISPY CHICKPEA

julienned red onion & cucumbers, toasted almond, basil, lemon, evoo

*Vegan | Gluten-free

GNOCCHI PESTO

roasted tomato, light pesto cream sauce

CACIO e PEPE

linguine, butter, cracked black pepper, pecorino-romano

FETTUCCINE SHORT RIB

pulled short rib, marsala mushroom sauce, splash of cream

VEGETABLE QUICHE

with petite salad

BLACKENED SALMON SALAD

baby arugula, artichoke, asparagus, roasted tomatoes, lemon vinaigrette

COUNTRY FRIED STEAK

breaded chicken, house made gravy, eggs, buttermilk biscuits

CHICKEN & WAFFLES

house made waffles, free-range chicken, hot honey maple syrup

DOLCE | Served Individual {select two}
PISTACHIO CHEESECAKE

cream cheese, real pistachio, whipped cream, fresh berries

TIRAMISU

sweet, creamy mascarpone, coffee, cocoa

LIMONCELLO CAKE

moist and fluffy cake with a blend of citrusy & sweet vanilla flavors with a limoncello glaze

ALMOND CAKE

layered soft and moist cake with rich creamy frosting and toasted almond crunch

NY style CHEESECAKE

with whipped cream & fresh berries

VINO | Sparkling & White {select three}
ROSE, SUMMER WATER

Central Coast, CA

ALBARINO, MARTIN CODAX

Rias Baixas, SP

PINOT GRIGIO, CORVEZZO *certified organic

Veneto, IT

PROSECCO, MARSURET

Veneto, IT

PROSECCO ROSE, SEGURA VIUDAS

Spain

CHARDONNAY, FRANK FAMILY VINEYARDS

Carneros, CA

GAVI, LA SCOLCA, "BIANCO SECCO"

Piedmont, IT

SAUVIGNON BLANC, KIM CRAWFORD

Marlborough, NZ

ROSE, FLEUR de MER

Cotes de Provence, FR

VINO | Red {select two}
NERELLO MASCALESE, "BLACK GRAVEL", TENUTA TASCANTE

Sicily, IT

MONTEPULCIANO d' ABRUZZO 'CASCINA DEL COLLE "MAMMUT"

Abruzzo, IT

BORDEAUX, CHATEAUX NICOT

Bordeaux, FR

GARNACHA, BODEGAS BRECA

Aragon, SP

VALPOLICELLA CLASSICO, MASI BONACOSTA

Veneto, IT

PINOT NOIR, KING'S ESTATE

Willamette Valley, OR

CABERNET SAUVIGNON, EARTHQUAKE

Lodi, CA

SPECIALTY COCKTAILS {select three}
AMALFI AFFAIR (limoncello spritz)

Malfy Gin, Luxardo Limoncello, prosecco, fresh lemon, mint

MIA REGINA

Empress Gin, Limoncello, fresh lemon, splash of simple

ROSE-YAY ALL DAY (rose sangria)

French Rose, raspberry, strawberry, lemon, mint, bubbles

MANHATTAN NERO

Redemption High Rye, Averna Amaro, black walnut bitters, toasted orange

MARCONI NEGRONI

Marconi 42 gin, Campari, Gran Bassano Sweet Vermouth

SICILIAN LOVER

rosemary-infused Vulcanica Sicilian Vodka, St. Germain, peach, lemon, prosecco

POUR DECISIONS (red sangria)

Cabernet, passionfruit, blackberry, pomegranate, citrus

LIFE'S A PEACH (white sangria)

Pinot Grigio, peach, apricot, blueberry, thyme

HOOK, LINE, & SINKER

Belvedere Vodka, Solerno Blood Orange Liqueur, fresh lime

AFTERGLOW (blood orange mai tai)

Appleton Estate 8 Year Old Reserve, Pierre Ferrand Dry Curacao, orgeat, Smith & Cross, blood orange honey

BOTTOMLESS & SPIRITS {all listed are included}
BLOODY MARYS

CAMPARI SPRITZ

HUGO SPRITZ

APEROL SPRITZ

ITALICUS SPRITZ

BELLINIS

MIMOSAS

VODKA

TITOS | GREY GOOSE

GIN

TANQUERAY | BOMBAY SAPPHIRE

RUM

BACARDI | CAPTAIN MORGAN | DIPLOMATICO

TEQUILA

ESPOLON SILVER | FIERO HABANERO | EL MAYOR REPOSADO

SCOTCH | BLENDED SCOTCH

CROWN ROYAL | JOHNNIE WALKER BLACK | V.O. | DEWAR’S | GLENLIVET 12 | MACALLAN 12

BOURBON | RYE

BULLEIT | BULLEIT RYE | WHISTLE PIG RYE | MAKERS MARK | FOUR ROSES | WOODFORD RESERVE | BASIL HAYDEN | ANGEL’S ENVY

BIRRA {select three}
STRONGBOW GOLD APPLE HARD CIDER

(bottle)

TWO ROADS LIL' HEAVEN

(bottle)

AMSTEL LIGHT

(bottle)

YUENGLING

(bottle)

CORONA

(bottle)

FOUNDER BREAKFAST STOUT

(bottle)

FOUNDERS ALL DAY IPA

(bottle)

ALLAGASH WHITE

(bottle)

PERONI

(draft)

CLOCKTOWN LAGER

(can)

GUINNESS

(can)

WICKED WEED FREAK OF NATURE (Double IPA)

(can)

COUNTERWEIGHT IPA

(can)

MOCKTAILS {all listed are included}
FIRED UP

CleanCo Non-Alcoholic Tequila, muddled jalapeno, fresh basil, mango, citrus, spiced rim

BERRY ELIXIR (red sangria)

FRE alcohol-removed cabernet sauvignon, passion fruit, pomegranate, citrus

ORCHARD SPARKLER (white sangria)

FRE alcohol-removed sauvignon blanc, strawberry, blueberry, cinnamon

GINGER CRUSH (ginger beer refresher)

choice of: blood orange | passion fruit

LIKE IT A LATTE (non-alcoholic espresso martinis) available regular or with decaf

choice of: traditional house recipe | coconut cream | salted caramel | mocha crunch

TART & TWISTED (housemade lemonade)

choice of: blueberry lavender | blackberry thyme | strawberry basil | pomegranate sage

Let’s Connect!

We are thrilled to know you are considering Sugo as a potential venue for your upcoming event & embrace the opportunity to learn more about your ideal vision for the day, discuss concerns or additional accommodations you may require, and explore the ways in which our team can work with you to create a memorable experience for you and your guests. Please allow 48 hours to review & respond to all email inquiries.

Before you send our team an inquiry…

  • Is your event for 17 - 35 guests? (we are not accepting events larger than 35 guests at this time!)

  • If your preferred date is marked as booked on the availability calendar, please include an alternate date (should you have one) so we can assist you with the booking process as quickly as possible