SUGO PRIVATE EVENTS
MENUS | WEEKEND DINNER
{Friday & Saturday | 5pm - 10pm}
Option I: $175 per person
San Marzano tomato sauce, cauliflower crust, basil pesto, zucchini, blistered tomato, roasted red pepper, arugula, evoo
*Vegan | Gluten-free
julienned red onion & cucumbers, toasted almond, basil, lemon, evoo
*Vegan | Gluten-free
finished with fresh basil, lemon, evoo, balsamic reduction, pistachio, grilled cauliflower flatbread
*Vegan | Gluten-free
fresh P.E.I. mussels prepared fra diavolo or garlic coconut style
*Gluten-free
prosciutto, spicy soppressata, Alps Italian dried sausage, burrata, mozzarella, parmigiano-reggiano
baby arugula, heirloom tomatoes, cranberries, candied walnuts, goat cheese, pear vinaigrette
roasted eggplant, San marzano tomato, basil, zucchini, sweet corn, evoo
*Vegan | Gluten-free
San Marzano plum tomato sauce, prosciutto, shallots, Belvedere vodka, splash of cream
breaded, pan fried, & stuffed with prosciutto, fontina, roasted red pepper, and spinach in a brown butter sage sauce, served with mashed potatoes & grilled asparagus
fresh ricotta, mozzarella, parmigiano, basil, spinach, roasted red pepper, marinara, grilled asparagus with fresh parm & toasted garlic
organic French cut chicken breast, sausage, roasted potatoes, cherry peppers, onion, garlic, white wine sauce
*Gluten-free
moist and fluffy cake with a blend of citrusy & sweet vanilla flavors with a limoncello glaze
Traditional | LALO Blanco Tequila, muddled citrus, ginger agave, orange bitters
Passion Fruit | LALO Blanco Tequila, passionfruit, citrus, ginger agave, spiced rim
Appleton Estate 8 Year Old Reserve, Pierre Ferrand Dry Curacao, orgeat, Smith & Cross, blood orange honey
choice of: traditional house recipe | coconut dream | salted caramel | cookies & cream | amaretto | mint chocolate
PATRON SILVER | PATRON REPOSADO | DON JULIO SILVER | DON JULIO REPOSADO | CASAMIGOS BLANCO | CASAMIGOS REPOSADO | ESPOLON BLANCO
LITCHFIELD BLUEBERRY | LITCHFIELD STRAWBERRY | STOLI O. | STOLI RAZZ | CHOPIN | BELVEDERE | GREY GOOSE | KETEL ONE | TITOS
BULLEIT | BULLEIT RYE | MAKER’S MARK | KNOB CREEK | KNOB CREEK RYE | BASIL HAYDEN | WHISTLE PIG RYE | JAMESON | JACK DANIELS
FRE alcohol-removed cabernet sauvignon, passion fruit, pomegranate, citrus
FRE alcohol-removed sauvignon blanc, strawberry, blueberry, cinnamon
choice of: traditional house recipe | coconut cream | salted caramel | mocha crunch
choice of: blueberry lavender | blackberry thyme | strawberry basil | pomegranate sage
MENUS | WEEKEND DINNER
{Friday & Saturday| 5pm - 10pm}
Option II: $195 per person
San Marzano tomato sauce, cauliflower crust, basil pesto, zucchini, blistered tomato, roasted red pepper, arugula, evoo
*Vegan | Gluten-free
julienned red onion & cucumbers, toasted almond, basil, lemon, evoo
*Vegan | Gluten-free
finished with fresh basil, lemon, evoo, balsamic reduction, pistachio, grilled cauliflower flatbread
*Vegan | Gluten-free
fresh P.E.I. mussels prepared fra diavolo or garlic coconut style
*Gluten-free
prosciutto, spicy soppressata, Alps Italian dried sausage, burrata, mozzarella, parmigiano-reggiano
baby arugula, heirloom tomatoes, cranberries, candied walnuts, goat cheese, pear vinaigrette
roasted eggplant, San marzano tomato, basil, zucchini, sweet corn, evoo
*Vegan | Gluten-free
San Marzano plum tomato sauce, prosciutto, shallots, Belvedere vodka, splash of cream
breaded, pan fried, & stuffed with prosciutto, fontina, roasted red pepper, and spinach in a brown butter sage sauce, served with mashed potatoes & grilled asparagus
fresh ricotta, mozzarella, parmigiano, basil, spinach, roasted red pepper, marinara, grilled asparagus with fresh parm & toasted garlic
organic French cut chicken breast, sausage, roasted potatoes, cherry peppers, onion, garlic, white wine sauce
*Gluten-free
moist and fluffy cake with a blend of citrusy & sweet vanilla flavors with a limoncello glaze
Traditional | LALO Blanco Tequila, muddled citrus, ginger agave, orange bitters
Passion Fruit | LALO Blanco Tequila, passionfruit, citrus, ginger agave, spiced rim
Appleton Estate 8 Year Old Reserve, Pierre Ferrand Dry Curacao, orgeat, Smith & Cross, blood orange honey
choice of: traditional house recipe | coconut dream | salted caramel | cookies & cream | amaretto | mint chocolate
PATRON SILVER | PATRON REPOSADO | DON JULIO SILVER | DON JULIO REPOSADO | CASAMIGOS BLANCO | CASAMIGOS REPOSADO | ESPOLON BLANCO
LITCHFIELD BLUEBERRY | LITCHFIELD STRAWBERRY | STOLI O. | STOLI RAZZ | CHOPIN | BELVEDERE | GREY GOOSE | KETEL ONE | TITOS
BULLEIT | BULLEIT RYE | MAKER’S MARK | KNOB CREEK | KNOB CREEK RYE | BASIL HAYDEN | WHISTLE PIG RYE | JAMESON | JACK DANIELS
FRE alcohol-removed cabernet sauvignon, passion fruit, pomegranate, citrus
FRE alcohol-removed sauvignon blanc, strawberry, blueberry, cinnamon
choice of: traditional house recipe | coconut cream | salted caramel | mocha crunch
choice of: blueberry lavender | blackberry thyme | strawberry basil | pomegranate sage
Let’s Connect!
We are thrilled to know you are considering Sugo as a potential venue for your upcoming event & embrace the opportunity to learn more about your ideal vision for the day, discuss concerns or additional accommodations you may require, and explore the ways in which our team can work with you to create a memorable experience for you and your guests. Please allow 48 hours to review & respond to all email inquiries.
Before you send our team an inquiry…
Is your event for 17 - 35 guests? (we are not accepting events larger than 35 guests at this time!)
If your preferred date is marked as booked on the availability calendar, please include an alternate date (should you have one) so we can assist you with the booking process as quickly as possible
feta, basil, pistachio, lemon, evoo