SUGO PRIVATE EVENTS

We Plan. You Party.

MENUS | WEEKEND DINNER

{Friday & Saturday | 5pm - 10pm}

Option I: $175 per person

ANTIPASTO | Served Family Style {select three}

TUNA TARTAR

sashimi grade ahi tuna, avocado salad, rice paper, soy ginger glaze

MUSSELS FRA DIAVOLO

fresh P.E.I. mussels, spicy sausage marinara

FRIED ARTICHOKES

lightly fried with habanero - lemon aioli

CHARCUTERIE BOARD

prosciutto, spicy soppressata, Alps Italian dried sausage, burrata, mozzarella, parmigiano-reggiano

PROSCIUTTO WRAPPED ASPARAGUS

evoo, salt & pepper, shaved parm

CAESAR SALAD

hearts of romaine, focaccia croutons, shaved parmesan, Caesar dressing

CAMPAGNA

mixed greens, apples, walnuts, craisins, gorgonzola, house vinaigrette

ARUGULA e PERA

baby arugula, heirloom tomatoes, cranberries, candied walnuts, goat cheese, pear vinaigrette

PRIMI | Served Family Style {select two}

FETTUCCINE LIMONE

Meyer lemon white wine sauce, blackened chicken

CAVATELLI PUGLIESE

sausage, broccoli rabe, roasted tomato, garlic, red pepper flakes, evoo

LINGUINE & MEATBALLS

pulled short rib, marsala mushroom sauce, splash of cream

RIGATONI ALLA VODKA

San Marzano plum tomato sauce, prosciutto, shallots, Belvedere vodka, splash of cream

GNOCCHI PESTO

roasted tomato, light pesto cream sauce

CACIO e PEPE

linguine, butter, cracked black pepper, pecorino-romano

SHORT RIB PAPPARDELLE

pulled short rib, marsala mushroom sauce, splash of cream

SECONDI | Served Individual {select three}

VEAL MILANESE

pan fried boneless chop, topped with arugula, cherry tomatoes, fennel, onion, fresh mozzarella, lemon vinaigrette, balsamic reduction

EGGPLANT ROLLATINI

fresh ricotta, mozzarella, parmigiano, basil, spinach, roasted red pepper, marinara, grilled asparagus with fresh parm & toasted garlic

CHICKEN SCARPARIELLO

organic French cut chicken breast, sausage, roasted potatoes, cherry peppers, onion, garlic, white wine sauce

BRANZINO OREGANATA

herbed bread crumb crusted filet, roasted potatoes, sauteed spinach, lemon butter white wine sauce

BRAISED SHORT RIBS

beef short ribs, ragu, mashed potatoes, seasonal vegetables

SALMONE PORTOFINO

potato crusted, sauteed shredded sprouts, chardonnay ginger sauce

DOLCE | Served Individual {select two}

PISTACHIO CHEESECAKE

cream cheese, real pistachio, whipped cream, fresh berries

SUGO CAKE

velvety yellow cake served warm with vanilla gelato

ALMOND CAKE

layered soft and moist cake with rich creamy frosting and toasted almond crunch

LIMONCELLO CAKE

moist and fluffy cake with a blend of citrusy & sweet vanilla flavors with a limoncello glaze

TIRAMISU

sweet, creamy mascarpone, coffee, cocoa

CHOCOLATE LAVA CAKE

warm chocolate cake with vanilla gelato

CHEESECAKE

New York style with whipped cream, raspberry sauce, seasonal berries

VINO | Sparkling & White {select three}

VERMENTINO, ARGIOLAS

Sardinia, IT

ROSE, WHISPERING ANGEL

Côtes de Provence, FR

VIOGNIER, 'LES GRANDES PARCELLES', DOMAINE GARON

Rhône Valley, FR

CHENIN BLANC, VOUVRAY, MARC BREDIF

Loire Valley, FR

CHARDONNAY, DUCKHORN

Napa Valley, CA

PINOT GRIGIO, BARONE FINI

Trentino-Alto Adige, IT

CAVA ROSE, SEGURA VIUDAS

Spain

PROSECCO, MARSURET

Veneto, IT

POUILLY-FUME, HENRI BOURGEOIS

Loire Valley, FR

VINO | Red {select three}

PRIMITIVO di MANDURIA, "PAPALE", VARVAGLIONE

Puglia, IT

NERELLO MASCALESE, "BLACK GRAVEL", TENUTA TASCANTE

Sicily, IT

BORDEAUX, CHATEAUX NICOT

Bordeaux, FR

QUILT by JOSEPH WAGNER

Napa Valley, CA

VALPOLICELLA CLASSICO, MASI BONACOSTA

Veneto, IT

RIOJA, BODEGAS MUGA RESERVA

Rioja, SP

CABERNET SAUVIGNON, EARTHQUAKE

Lodi, CA

PINOT NOIR, JOSEPH DROUHIN

Burgundy, FR

SPECIALTY COCKTAILS | {select four}

KING'S BREAKFAST

Papa’s Pilar Dark Rum, Clement Creole Shrubb, St. Elizabeth Allspice Dram, honey, lemon

DRAGON'S EYE

Dos Hombres Mezcal, Reposado Tequila, dragon fruit, ginger, lemon, lime, spiced black lava sea salt

SUGAR PLUM

Four Roses Small Batch Bourbon, spiced plum syrup, fresh lemon, orange bitters, egg white

QUEEN BEE (winter Bees Knees)

The Gardener Riviera Gin, pomegranate sage honey, lemon

MIA REGINA

Empress Gin, Limoncello, fresh lemon, splash of simple

WICKED EMBERS (smoked old fashioned)

High West Bourbon, smoked cherry simple, bitters

PEARFECT HARMONY

Sipsmith London Dry Gin, St. George Spiced Pear Liqueur, fresh lemon, fig & rosemary syrup, crisp apple

HOOK, LINE, & SINKER

Belvedere Vodka, Solerno Blood Orange Liqueur, fresh lime

SPICE IS NICE (white sangria)

Pinot Grigio, strawberry, spiced pear, raspberry, clove, nutmeg, crisp apple

CHERRY ON TOP (red sangria)

Cabernet Sauvignon, tart cherry, toasted blood orange, vanilla, blackberry, cinnamon, bubbles

SICILIAN LOVER

rosemary-infused Vulcanica Sicilian Vodka, St. Germain, peach, lemon, prosecco

MARCONI NEGRONI

Marconi 42 gin, Campari, Gran Bassano Sweet Vermouth

MANHATTAN NERO

Redemption High Rye, Averna Amaro, black walnut bitters, toasted orange

ESPRESS YO'SELF {Hand-crafted espresso martinis}

SPIRITS {all listed are included}

TEQUILA

VODKA

GIN

BOMBAY SAPPHIRE | HENDRICKS | THE GARDENER | TANQUERAY | EMPRESS

RUM

DIPLOMATICO | GOSLING’S SPICED RUM | BACARDI | CAPTAIN MORGAN | MALIBU

BOURBON, WHISKEY, RYE

SCOTCH

MACALLAN 12YR | GLENLIVET 12YR

BIRRA {select three}

STRONGBOW GOLD APPLE HARD CIDER

(bottle)

TWO ROADS LIL' HEAVEN

(bottle)

AMSTEL LIGHT

(bottle)

YUENGLING

(bottle)

CORONA

(bottle)

FOUNDER BREAKFAST STOUT

(bottle)

FOUNDERS ALL DAY IPA

(bottle)

ALLAGASH WHITE

(bottle)

PERONI

(draft)

CLOCKTOWN LAGER

(can)

GUINNESS

(can)

WICKED WEED FREAK OF NATURE (Double IPA)

(can)

COUNTERWEIGHT IPA

(can)

MOCKTAILS {all are included}

FIRED UP

CleanCo Non-Alcoholic Tequila, muddled jalapeno, fresh basil, mango, citrus, spiced rim

BERRY ELIXIR (red sangria)

FRE alcohol-removed cabernet sauvignon, passion fruit, pomegranate, citrus

ORCHARD SPARKLER (white sangria)

FRE alcohol-removed sauvignon blanc, strawberry, blueberry, cinnamon

GINGER CRUSH (ginger beer refresher)

choice of: blood orange | passion fruit

LIKE IT A LATTE (non-alcoholic espresso martinis) available regular or with decaf

choice of: traditional house recipe | fireside spice | salted caramel | mocha crunch

TART & TWISTED (housemade lemonade)

choice of: blueberry lavender | blackberry thyme | strawberry basil | pomegranate sage

MENUS | WEEKEND DINNER

{Friday & Saturday| 5pm - 10pm}

Option II: $195 per person

ANTIPASTO | Served Family Style {select three}

OYSTERS ON THE HALF SHELL

served with lemon, cocktail sauce, and mignonette

PROSCIUTTO WRAPPED ASPARAGUS

evoo, salt & pepper, shaved parm

MUSSELS FRA DIAVOLO

fresh P.E.I. mussels, spicy sausage marinara

FRIED ARTICHOKES

lightly fried with habanero - lemon aioli

LAMB CHOPS

rosemary, olive oil, aged balsamic

TUNA TARTAR

sashimi grade ahi tuna, avocado salad, rice paper, soy ginger glaze

CHARCUTERIE BOARD

prosciutto, spicy soppressata, Alps Italian dried sausage, burrata, mozzarella, parmigiano-reggiano

CAESAR SALAD

hearts of romaine, focaccia croutons, shaved parmesan, Caesar dressing

CAMPAGNA

mixed greens, apples, walnuts, craisins, gorgonzola, house vinaigrette

ARUGULA e PERA

baby arugula, heirloom tomatoes, cranberries, candied walnuts, goat cheese, pear vinaigrette

PRIMI | Served Family Style {select two}

FETTUCCINE LIMONE

Meyer lemon white wine sauce, blackened chicken

CAVATELLI PUGLIESE

sausage, broccoli rabe, roasted tomato, garlic, red pepper flakes, evoo

LINGUINE & MEATBALLS

pulled short rib, marsala mushroom sauce, splash of cream

RIGATONI ALLA VODKA

San Marzano plum tomato sauce, prosciutto, shallots, Belvedere vodka, splash of cream

GNOCCHI PESTO

roasted tomato, light pesto cream sauce

CACIO e PEPE

linguine, butter, cracked black pepper, pecorino-romano

SHORT RIB PAPPARDELLE

pulled short rib, marsala mushroom sauce, splash of cream

SECONDI | Served Individual {select three}

VEAL MARSALA

veal scallopine, porcini mushrooms, mashed potatoes, sauteed vegetable, marsala wine sauce

BRANZINO OREGANATA

herbed bread crumb crusted filet, roasted potatoes, sauteed spinach, lemon butter white wine sauce

BRAISED SHORT RIBS

beef short ribs, ragu, mashed potatoes, seasonal vegetables

SHRIMP & SCALLOPS SCAMPI

creamy polenta, sauteed kale, white wine garlic sauce

LAMB CHOPS

herb-crusted, roasted fingerlings, wild mushrooms, red wine reduction

SURF & TURF

grilled filet, two shrimp two scallops, creamy peppercorn sauce, grilled asparagus, mashed potatoes

EGGPLANT ROLLATINI

fresh ricotta, mozzarella, parmigiano, basil, spinach, roasted red pepper, marinara, grilled asparagus with fresh parm & toasted garlic

CHICKEN SCARPARIELLO

organic French cut chicken breast, sausage, roasted potatoes, cherry peppers, onion, garlic, white wine sauce

DOLCE | Served Individual {select two}

PISTACHIO CHEESECAKE

cream cheese, real pistachio, whipped cream, fresh berries

SUGO CAKE

velvety yellow cake served warm with vanilla gelato

ALMOND CAKE

layered soft and moist cake with rich creamy frosting and toasted almond crunch

LIMONCELLO CAKE

moist and fluffy cake with a blend of citrusy & sweet vanilla flavors with a limoncello glaze

TIRAMISU

sweet, creamy mascarpone, coffee, cocoa

CHOCOLATE LAVA CAKE

warm chocolate cake with vanilla gelato

CHEESECAKE

New York style with whipped cream, raspberry sauce, seasonal berries

VINO | Sparkling & White {select three}

VERMENTINO, ARGIOLAS

Sardinia, IT

ROSE, WHISPERING ANGEL

Côtes de Provence, FR

VIOGNIER, 'LES GRANDES PARCELLES', DOMAINE GARON

Rhône Valley, FR

CHENIN BLANC, VOUVRAY, MARC BREDIF

Loire Valley, FR

POUILLY-FUME, HENRI BOURGEOIS

Loire Valley, FR

CHARDONNAY, DUCKHORN

Napa Valley, CA

Chardonnay, Grgich Hills

Napa Valley, CA

PINOT GRIGIO, BARONE FINI

Trentino-Alto Adige, IT

CAVA ROSE, SEGURA VIUDAS

Spain

PROSECCO, MARSURET

Veneto, IT

VINO | Red {select three}

NERELLO MASCALESE, "BLACK GRAVEL", TENUTA TASCANTE

Sicily, IT

PRIMITIVO di MANDURIA, "PAPALE", VARVAGLIONE

Puglia, IT

CARAVAN by DARIOUSH

Napa Valley, CA

BAROLO, CANTINE GIACOMO ASCHERI

Piedmont, IT

BRUNELLO di MONTALCINO, TERRE DI MONTALCINO

Tuscany, IT

CHÂTEAUNEUF-DU-PAPE, DOMAINE JEAN-MARIE-ROYER

Rhône Valley, FR

RIOJA, BODEGAS MUGA RESERVA

Rioja, SP

CABERNET SAUVIGNON, EARTHQUAKE

Lodi, CA

PINOT NOIR, JOSEPH DROUHIN

Burgundy, FR

SPECIALTY COCKTAILS | {select five}

KING'S BREAKFAST

Papa’s Pilar Dark Rum, Clement Creole Shrubb, St. Elizabeth Allspice Dram, honey, lemon

DRAGON'S EYE

Dos Hombres Mezcal, Reposado Tequila, dragon fruit, ginger, lemon, lime, spiced black lava sea salt

SUGAR PLUM

Four Roses Small Batch Bourbon, spiced plum syrup, fresh lemon, orange bitters, egg white

QUEEN BEE (winter Bees Knees)

The Gardener Riviera Gin, pomegranate sage honey, lemon

MIA REGINA

Empress Gin, Limoncello, fresh lemon, splash of simple

WICKED EMBERS (smoked old fashioned)

High West Bourbon, smoked cherry simple, bitters

PEARFECT HARMONY

Sipsmith London Dry Gin, St. George Spiced Pear Liqueur, fresh lemon, fig & rosemary syrup, crisp apple

HOOK, LINE, & SINKER

Belvedere Vodka, Solerno Blood Orange Liqueur, fresh lime

SPICE IS NICE (white sangria)

Pinot Grigio, strawberry, spiced pear, raspberry, clove, nutmeg, crisp apple

CHERRY ON TOP (red sangria)

Cabernet Sauvignon, tart cherry, toasted blood orange, vanilla, blackberry, cinnamon, bubbles

SICILIAN LOVER

rosemary-infused Vulcanica Sicilian Vodka, St. Germain, peach, lemon, prosecco

MARCONI NEGRONI

Marconi 42 gin, Campari, Gran Bassano Sweet Vermouth

MANHATTAN NERO

Redemption High Rye, Averna Amaro, black walnut bitters, toasted orange

ESPRESS YO'SELF {Hand-crafted espresso martinis}

SPIRITS {all listed are included}

TEQUILA

VODKA

GIN

BOMBAY SAPPHIRE | HENDRICKS | THE GARDENER | TANQUERAY | EMPRESS

RUM

DIPLOMATICO | GOSLING’S SPICED RUM | BACARDI | CAPTAIN MORGAN | MALIBU

BOURBON, WHISKEY, RYE

SCOTCH

MACALLAN 12YR | GLENLIVET 12YR

BIRRA {select three}

STRONGBOW GOLD APPLE HARD CIDER

(bottle)

TWO ROADS LIL' HEAVEN

(bottle)

AMSTEL LIGHT

(bottle)

YUENGLING

(bottle)

CORONA

(bottle)

FOUNDER BREAKFAST STOUT

(bottle)

FOUNDERS ALL DAY IPA

(bottle)

ALLAGASH WHITE

(bottle)

PERONI

(draft)

CLOCKTOWN LAGER

(can)

GUINNESS

(can)

WICKED WEED FREAK OF NATURE (Double IPA)

(can)

COUNTERWEIGHT IPA

(can)

MOCKTAILS {all are included}

FIRED UP

CleanCo Non-Alcoholic Tequila, muddled jalapeno, fresh basil, mango, citrus, spiced rim

BERRY ELIXIR (red sangria)

FRE alcohol-removed cabernet sauvignon, passion fruit, pomegranate, citrus

ORCHARD SPARKLER (white sangria)

FRE alcohol-removed sauvignon blanc, strawberry, blueberry, cinnamon

GINGER CRUSH (ginger beer refresher)

choice of: blood orange | passion fruit

LIKE IT A LATTE (non-alcoholic espresso martinis) available regular or with decaf

choice of: traditional house recipe | fireside spice | salted caramel | mocha crunch

TART & TWISTED (housemade lemonade)

choice of: blueberry lavender | blackberry thyme | strawberry basil | pomegranate sage

Let’s Connect!

We are thrilled to know you are considering Sugo as a potential venue for your upcoming event & embrace the opportunity to learn more about your ideal vision for the day, discuss concerns or additional accommodations you may require, and explore the ways in which our team can work with you to create a memorable experience for you and your guests. Please allow 48 hours to review & respond to all email inquiries.

Before you send our team an inquiry…

Is your event for 20 - 35 guests? (we are not accepting events larger than 35 guests at this time!)
If your event is during the week, please review the pricing provided for Lunch & Dinner as the per person costs listed reflect the total cost for each guest
If your preferred date is marked as booked on the availability calendar, please include an alternate date (should you have one) so we can assist you with the booking process as quickly as possible

Name

First Name

Last Name

Phone

(###)

###

####

Preferred Date

YYYY

Time

Hour

Minute

Second

Guest Count

Occasion

Questions, Concerns, or Details We Should Know About? Include Them Here!

SUGO PRIVATE EVENTS

We Plan. You Party.

MENUS | WEEKEND DINNER

Option I: $175 per person

MENUS | WEEKEND DINNER

Option II: $195 per person

Let’s Connect!

Our Hours

Sugo Gastrobar

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