SUGO PRIVATE EVENTS
We Plan. You Party.
MENUS | WEEKDAY DINNER
{Sunday - Thursday | 5pm - 9pm}
Option I: $125 per person
baby arugula, heirloom tomatoes, cranberries, candied walnuts, goat cheese, pear vinaigrette
veal scallopine, porcini mushrooms, mashed potatoes, sauteed vegetable, marsala wine sauce
lightly egg-battered chicken breast, pan-seared & served with mashed potatoes & asparagus with a lemon and white wine butter sauce.
sesame-crusted sashimi-grade Ahi tuna, avocado puree, cannellini beans, heirloom tomatoes, charred sweet onions, & corn salad tossed in citrus dressing
breaded, pan-fried & stuffed with prosciutto, roasted red pepper, & spinach. Sauteed in a brown butter sage sauce & served with mashed potatoes & grilled asparagus
moist and fluffy cake with a blend of citrusy & sweet vanilla flavors with a limoncello glaze
FRE alcohol-removed cabernet sauvignon, passion fruit, pomegranate, citrus
FRE alcohol-removed sauvignon blanc, strawberry, blueberry, cinnamon
choice of: traditional house recipe | fireside spice | salted caramel | mocha crunch
choice of: blueberry lavender | blackberry thyme | strawberry basil | pomegranate sage
MENUS | WEEKDAY DINNER
{Sunday - Thursday | 5pm - 9pm}
Option II: $155 per person
baby arugula, heirloom tomatoes, cranberries, candied walnuts, goat cheese, pear vinaigrette
San Marzano plum tomato sauce, prosciutto, shallots, Belvedere vodka, splash of cream
pan fried boneless chop, topped with arugula, cherry tomatoes, fennel, onion, fresh mozzarella, lemon vinaigrette, balsamic reduction
fresh ricotta, mozzarella, parmigiano, basil, spinach, roasted red pepper, marinara, grilled asparagus with fresh parm & toasted garlic
organic French cut chicken breast, sausage, roasted potatoes, cherry peppers, onion, garlic, white wine sauce
breaded, pan fried, & stuffed with prosciutto, fontina, roasted red pepper, and spinach in a brown butter sage sauce, served with mashed potatoes & grilled asparagus
herbed bread crumb crusted filet, roasted potatoes, sauteed spinach, lemon butter white wine sauce
moist and fluffy cake with a blend of citrusy & sweet vanilla flavors with a limoncello glaze
Cabernet Sauvignon, tart cherry, toasted blood orange, vanilla, blackberry, cinnamon, bubbles
Pinot Grigio, strawberry, spiced pear, raspberry, clove, nutmeg, crisp apple
Sipsmith London Dry Gin, St. George Spiced Pear Liqueur, fresh lemon, fig & rosemary syrup, crisp apple
FRE alcohol-removed cabernet sauvignon, passion fruit, pomegranate, citrus
FRE alcohol-removed sauvignon blanc, strawberry, blueberry, cinnamon
choice of: traditional house recipe | fireside spice | salted caramel | mocha crunch
choice of: blueberry lavender | blackberry thyme | strawberry basil | pomegranate sage
MENUS | WEEKDAY DINNER
{Sunday - Thursday | 5pm - 9pm}
Option III: $175 per person
prosciutto, spicy soppressata, Alps Italian dried sausage, burrata, mozzarella, parmigiano-reggiano
baby arugula, heirloom tomatoes, cranberries, candied walnuts, goat cheese, pear vinaigrette
San Marzano plum tomato sauce, prosciutto, shallots, Belvedere vodka, splash of cream
pan fried boneless chop, topped with arugula, cherry tomatoes, fennel, onion, fresh mozzarella, lemon vinaigrette, balsamic reduction
fresh ricotta, mozzarella, parmigiano, basil, spinach, roasted red pepper, marinara, grilled asparagus with fresh parm & toasted garlic
organic French cut chicken breast, sausage, roasted potatoes, cherry peppers, onion, garlic, white wine sauce
herbed bread crumb crusted filet, roasted potatoes, sauteed spinach, lemon butter white wine sauce
moist and fluffy cake with a blend of citrusy & sweet vanilla flavors with a limoncello glaze
Sipsmith London Dry Gin, St. George Spiced Pear Liqueur, fresh lemon, fig & rosemary syrup, crisp apple
Pinot Grigio, strawberry, spiced pear, raspberry, clove, nutmeg, crisp apple
Cabernet Sauvignon, tart cherry, toasted blood orange, vanilla, blackberry, cinnamon, bubbles
choice of: traditional house recipe | fireside spice | salted caramel | cookies & cream | amaretto | mocha raspberry
Four Roses Small Batch Bourbon, spiced plum syrup, fresh lemon, orange bitters, egg white
Dos Hombres Mezcal, Reposado Tequila, dragon fruit, ginger, lemon, lime, spiced black lava sea salt
Papa’s Pilar Dark Rum, Clement Creole Shrubb, St. Elizabeth Allspice Dram, honey, lemon
PATRON SILVER | PATRON REPOSADO | DON JULIO SILVER | DON JULIO REPOSADO | CASAMIGOS BLANCO | CASAMIGOS REPOSADO | ESPOLON BLANCO
LITCHFIELD BLUEBERRY | LITCHFIELD STRAWBERRY | STOLI O. | STOLI RAZZ | CHOPIN | BELVEDERE | GREY GOOSE | KETEL ONE | TITOS
BULLEIT | BULLEIT RYE | MAKER’S MARK | KNOB CREEK | KNOB CREEK RYE | BASIL HAYDEN | WHISTLE PIG RYE | JAMESON | JACK DANIELS
FRE alcohol-removed cabernet sauvignon, passion fruit, pomegranate, citrus
FRE alcohol-removed sauvignon blanc, strawberry, blueberry, cinnamon
choice of: traditional house recipe | fireside spice | salted caramel | mocha crunch
choice of: blueberry lavender | blackberry thyme | strawberry basil | pomegranate sage
Let’s Connect!
We are thrilled to know you are considering Sugo as a potential venue for your upcoming event & embrace the opportunity to learn more about your ideal vision for the day, discuss concerns or additional accommodations you may require, and explore the ways in which our team can work with you to create a memorable experience for you and your guests. Please allow 48 hours to review & respond to all email inquiries.
Before you send our team an inquiry…
Is your event for 20 - 35 guests? (we are not accepting events larger than 35 guests at this time!)
If your event is during the week, please review the pricing provided for Lunch & Dinner as the per person costs listed reflect the total cost for each guest
If your preferred date is marked as booked on the availability calendar, please include an alternate date (should you have one) so we can assist you with the booking process as quickly as possible
golden fried, cherry peppers, zesty marinara